Criteria system by product groups for the certification
The certification indicates which foodstuffs come close to the nutrient composition deemed ideal within certain limits. Having in mind the very divergent nutrient composition of the different foodstuffs, the criteria can be determined only for product groups.
(Sweet products which realise mostly „empty calorie intake” regarding their high sugar-like carbohydrate as well as alcoholic beverages being undesirable in our diet because of ther alcohol content were deliberately left out from this system. However, their limited consumption would not be occasionally permissible.)